not bad buns for an old guy....

The breads from last week were lean breads (yeast, water, flour, salt). This week, the breads are enriched, with the emphasis on rich.  We did sticky buns, cinnamon buns and a cinnamon swirl loaf today. Life was more fun when I didn't know how much butter and eggs went into these guys.  I'm just doing my part for the dairy industry.  Note: we have been told, in so many terms, to erase the word margarine from our vocabulary.  OK; done