note to self....
I took one of the devil's food cakes, sliced it into 3 layers and covered it with chocolate Italian buttercream frosting. Stupid idea. They call it buttercream for a reason and butter doesn't like the Texas heat. It was like frosting it with whipped cream and as you can see, it doesn't look very good. Cake #2 will get ganache and fondant this weekend. Hopefully it will come out better.