I had 2 dozen eggs in my refrigerator with a dozen approaching the expiration date. I didn't feel like making a dozen deviled eggs. 15 egg whites later, with a little sugar and cake flour, I had an angel food cake. The picture was taken a few hours after it was made. It's being eaten so quickly, I won't have time to make a strawberry glaze.Producing 15 egg whites left me with 15 yolks. I keep some heavy cream on hand for such an occasion. Having all those yolks forced me to make some ice cream. I got a quart of rich vanilla ice cream out of it. Yummy
