On the baking front, I've been experimenting with various recipes in an attempt to make the perfect macaron. This bakery in Columbus Ohio has a nice selection. They look simple but they are very difficult to make. It's a rough experiment because almond flour is expensive and each batch consumes about a dozen egg whites. There are two possible methods - one with French meringue and one with Italian meringue. Both are difficult in small batches. What I wouldn't give for an industrial oven in my kitchen!