Loaves of lemon poppyseed bread. Yum. Unfortunately they went straight to the freezer since I already had some other loaves that I've been working on (eating). They smelled great so I'm looking forward to chomping on them in the near future.
One downside to this bread is that you brush a sugar / lemon juice mixture on all sides of the loaf right when it comes out of the oven. I should have put down a drop cloth and worn a rain coat. What a sticky mess. Lemony sugar water went everywhere.
Spiced Pear loaves are next.
