mechanical advantage...
My first attempt at making buttermilk bread last month turned out good but it was difficult. I did everything old school and mixed the batter by hand in a big bowl. I made some bread yesterday but this time I used my pink KitchenAid mixer. There is a special bread hook attachment which did a great job of folding the flour into the dough. It was faster and easier on my old arms. I still got to knead the dough by hand, which is my favorite part of the process. On top of that, it smelled the same as it was baking. I refuse to use a bread machine but I'm not ashamed to say that I've been converted to the use of a mixer for helping out with the dough.