Friday, April 3, 2009

mechanical advantage...

My first attempt at making buttermilk bread last month turned out good but it was difficult. I did everything old school and mixed the batter by hand in a big bowl. I made some bread yesterday but this time I used my pink KitchenAid mixer.  There is a special bread hook attachment which did a great job of folding the flour into the dough.  It was faster and easier on my old arms. I still got to knead the dough by hand, which is my favorite part of the process.  On top of that, it smelled the same as it was baking. I refuse to use a bread machine but I'm not ashamed to say that I've been converted to the use of a mixer for helping out with the dough.