My hat goes off to the person that thought it would be fun to heat up some eggs, milk and sugar and pour it into a cup with hardened caramel in the bottom. Bake it for awhile, chill it overnight and plop it on the plate. The longer it sits in the cooler, more caramel liquifies and spreads on the plate. It's magic.
steve's news
Tuesday, July 7, 2009
flan - oops - i mean creme caramel...
My hat goes off to the person that thought it would be fun to heat up some eggs, milk and sugar and pour it into a cup with hardened caramel in the bottom. Bake it for awhile, chill it overnight and plop it on the plate. The longer it sits in the cooler, more caramel liquifies and spreads on the plate. It's magic.
