There's an old expression that it's best if you don't know what goes into the making of sausage. The same could be said for cheesecake. All that cream cheese, sour cream, eggs and sugar. Yikes. That's a secret better left unspoken. Having said that, there's nothing better than a nice fluffy cheesecake for dessert. It's hard to see the yellow swirls but I went for light lemon cheesecake using lemon curd. Those slices didn't last long after our instructor evaluated them.
steve's news
Friday, July 10, 2009
say cheese.....
There's an old expression that it's best if you don't know what goes into the making of sausage. The same could be said for cheesecake. All that cream cheese, sour cream, eggs and sugar. Yikes. That's a secret better left unspoken. Having said that, there's nothing better than a nice fluffy cheesecake for dessert. It's hard to see the yellow swirls but I went for light lemon cheesecake using lemon curd. Those slices didn't last long after our instructor evaluated them.
