I realize I didn't go to pastry school to learn how to make an angel food cake from scratch but I've got to comment on it. This little 6" cake is nothing more than a meringue (8 egg whites - yikes) with some cake flour mixed in. Throw on some strawberries and whipped cream and I'm set. Simplicity has its virtues.
For our final this Friday, we have to design our own cake. Mine is going to be a Chocolate Mocha Torte. Details to follow - wish me luck.