The home project for this weekend was a 3 layer Bavarois (Bavarian). It's a 6 inch mold with a layer of dark chocolate, milk chocolate and white chocolate mousse. The very top layer is a chocolate glaze with some tempered white chocolate piped on. I had made it at school before but this was the first attempt at home. It took the better part of the afternoon. Production is much easier with multiple mixers and an endless supply of bowls. There are a few things that I need to fix for the next one but it turned out fairly well.
steve's news
Sunday, August 9, 2009
home cooking....
The home project for this weekend was a 3 layer Bavarois (Bavarian). It's a 6 inch mold with a layer of dark chocolate, milk chocolate and white chocolate mousse. The very top layer is a chocolate glaze with some tempered white chocolate piped on. I had made it at school before but this was the first attempt at home. It took the better part of the afternoon. Production is much easier with multiple mixers and an endless supply of bowls. There are a few things that I need to fix for the next one but it turned out fairly well.
