Thursday, May 14, 2009

does anybody still use marmalade?....

We made bagels, bread sticks and english muffins today.  Making english muffins is an adventure but they are really good. It was a 2 day process and they are cooked on a hot skillet.  These turned out thicker and fluffier than Thomas' muffins.
Confession - as a youngster, I hated orange marmalade. I thought plain jam was fine.  I always thought marmalade was fancy, expensive jelly so I pretended to like it. 
Whew - I feel better getting that out after all these years.  giggle...