Week 1 of petit fours is history. The practical exam products were lemon tarts and madeleines. It required tart crust, lemon filling, Italian meringue, madeleines and tempered chocolate. Throw in measuring, mixing, baking, cooking and cleaning. Yikes. It is definitely a good feeling when it is done but the actual production time is a little hectic. I'm going to put a madeleine cooking tin on my Christmas list. They're yummy.
steve's news
Friday, May 22, 2009
landing a plane was easier....
Week 1 of petit fours is history. The practical exam products were lemon tarts and madeleines. It required tart crust, lemon filling, Italian meringue, madeleines and tempered chocolate. Throw in measuring, mixing, baking, cooking and cleaning. Yikes. It is definitely a good feeling when it is done but the actual production time is a little hectic. I'm going to put a madeleine cooking tin on my Christmas list. They're yummy.
