I had practical test #2 in the yeast bread block today. The Challah (Holl-a) bread braid went pretty well but the Brioche is still a work in progress. Our final exam next Friday is a bread of our own creation. The only requirement is that it be a yeast bread and it needs to represent the things we personally desire in bread - flavors, texture, etc. Yikes. I'm not quite sure where to start but I'll let you know how it goes.
steve's news
Friday, May 8, 2009
rose to the occasion...
I had practical test #2 in the yeast bread block today. The Challah (Holl-a) bread braid went pretty well but the Brioche is still a work in progress. Our final exam next Friday is a bread of our own creation. The only requirement is that it be a yeast bread and it needs to represent the things we personally desire in bread - flavors, texture, etc. Yikes. I'm not quite sure where to start but I'll let you know how it goes.
