Week 4 is history. Today's practical exam included baguettes made from standard French dough and dinner roll knots made from Pain Au Lait dough. It went very well.I spend the majority of each day on my feet. The standard issue shoes are heavy, steel toed clunkers. Some of my running buddies chipped in and got me a gift certificate for some Birkenstock chef shoes. They are very comfortable - and fashionable, too. They go very well with my checked chef pants!
