The dreaded Petit Four block is in the homestretch. It's turning out to be fun but it's wearing me out. In this picture are Battenburg cakes (pink, yellow sponge cake), Opera Glace and Petit Four Cakes in green fondant. The Opera Glace petit fours were very decadent. Layers of sponge cake drenched in rum syrup, chocolate ganache and espresso flavored buttercream. Yikes.Our final project is due Friday. We have to produce 6 different petit fours (10 each for a total of 60) over a 3 day period (Wednesday - Friday). You may not hear from me until Friday!
