We made Crepes Suzette today. I'm a big crepe fan and I love oranges so this is a great breakfast for me. For the pyromaniac in me, it was fun to flambe the Suzette sauce.In addition to the crepes, we made savory croissants. We made three types of fillings for the croissants. (1) Ham and swiss. (2) Roasted red peppers and feta cheese. (3) Apple, onion, bacon and cheddar cheese. It's getting tough to keep my girlish figure.
