Thursday, June 11, 2009

smile and say cheese....



Another item for savory puff pastry day was brie.  Brie en Croute (in crust) is a chunk of brie that is topped with apricot jam, gift wrapped in puff pastry dough and baked.  This bad boy would be great right out of the oven as an appetizer.  Maybe with a glass of wine.  Or two.