Thursday, June 11, 2009

waiter - there's some salmon in my puff pastry...


Thursday was dedicated to savory recipes for puff pastries.  Salmon en Croute (in crust) was one recipe. A slab of salmon is seasoned and placed between two appropriately shaped pieces of puff pastry dough.  The dough is rich in butter so that, combined with the seasonings on the salmon, made for a tasty catch.  giggle.