But there was almost crying in petit fours. At the risk of sounding melodramatic (it's probably too late), I'm glad that block is over. My final project came out OK. My favorites were the Pecan Diamonds in the center. The macaroons were a little big and the lemon tarts a little skimpy on the filling, but all in all, everything was tasty.
We start laminated doughs next week. That includes puff pastries, danish, croissants, phyllo and strudel dough. I'll host a breakfast in the near future.
