Ben Wenberg introduced this lobster dish at Delmonico's in NYC in the late 1800's. The W and N were switched in his name to produce the popular menu name. These are bite size pastry cups filled with pieces of lobster and sauce. If someone supplies the lobster tails, I'll bring the pastry dough.
steve's news
Thursday, June 11, 2009
lobster newberg...
Ben Wenberg introduced this lobster dish at Delmonico's in NYC in the late 1800's. The W and N were switched in his name to produce the popular menu name. These are bite size pastry cups filled with pieces of lobster and sauce. If someone supplies the lobster tails, I'll bring the pastry dough.
