Today we stretched strudel dough for making apple strudel. The dough was initially rolled out to be about 18" long and 8 inches wide. With our handy partner, we floured up our arms, reached under the dough and started stretching it down the table. It probably quadrupled in area and became so thin that you could see through it. We then rolled up some apple filling in it and baked it to make strudel.
steve's news
Tuesday, June 23, 2009
streeeeetch......
Today we stretched strudel dough for making apple strudel. The dough was initially rolled out to be about 18" long and 8 inches wide. With our handy partner, we floured up our arms, reached under the dough and started stretching it down the table. It probably quadrupled in area and became so thin that you could see through it. We then rolled up some apple filling in it and baked it to make strudel.
